Ruth's Chris Steak House- Alpharetta Menu
Ruth's Chris Steak House- Alpharetta offers a luxurious dining experience with a wide range of options, including steaks, seafood, and vegetarian dishes. The upscale ambiance and excellent service make it a great choice for special occasions or romantic dinners. The menu features signature steaks like the USDA prime Ribeye and Filet, as well as delicious appetizers like the Seared Ahi Tuna and Barbecued Shrimp. The salads are fresh and flavorful, with options like the Caesar Salad and Lettuce Wedge. Customers praise the attentive service and the quality of the food, with many noting the moist and delicious stuffed chicken breast. Whether you're celebrating a birthday or looking for a classy night out, Ruth's Chris Steak House- Alpharetta is a top-tier steakhouse worth visiting.
Appetizers
Seared Ahi Tuna
Complemented by a spirited sauce with hints of mustard & beer.
Barbecued Shrimp
Large shrimp, white wine, butter, garlic & spice reduction.
Stuffed Mushrooms
Crabmeat, seasonings, romano cheese.
Sizzling Crab Cakes
Two jumbo lump crab cakes, sizzling lemon butter.
Veal Osso Buco Ravioli
Saffron-infused pasta, sauteed baby spinach, white wine demi-glace.
Shrimp Cocktail / Remoulade
Chilled jumbo shrimp with your choice of sauce.
Caesar Salad
Fresh Romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper.
Lettuce Wedge
Crisp iceberg, field greens, bacon, blue cheese, choice of dressing.
House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.
Extra Salad Dressing
Your choice of additional salad dressing (each order is 2oz).
Salads
Signature Steaks & Chops
New York Strip
USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye.
Lamb Chops
Three extra thick chops, fresh mint.
Ribeye
USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy.
Filet
Tender corn-fed midwestern beef, 11 oz cut.
Petite Filet
Equally tender 8 oz filet.
Cowboy Ribeye
Bone-in 22 oz USDA prime cut.
Stuffed Chicken Breast
Oven roasted double chicken breast, garlic herb cheese, lemon butter.
Garlic Crusted Sea Bass
Chilean sea bass, panko-garlic crust, lemon butter, baby spinach.
Salmon Filet
Broiled with lemon, butter & parsley.
Barbecued Shrimp Entree
Large shrimp, white wine, garlic butter & spices; served over mashed potatoes.
Twin Lobster Tails
Two (2) 5 oz broiled lobster tails, served with lemon & butter.
Seafood & Specialty Entrees
Burger
Ruths Prime Burger
Prime beef with choice of cheese, lettuce, tomato, red onion, hand-cut fries.
Loaded Baked Potato
Butter, sour cream, bacon, chives.
Mashed Potatoes
Hints of roasted garlic.
Julienne Fries
Classic cut french fries.
Sweet Potato Casserole
With a pecan crust.
Lobster Mac & Cheese
Our signature side, accented with tender, succulent lobster meat.
Potatoes & Signature Sides
Vegetables
Creamed Spinach
A ruths classic.
Grilled Asparagus
Hollandaise sauce.
Cremini Mushrooms
Pan-roasted, fresh thyme.
Fresh Broccoli
Simply steamed.
Roasted Brussels Sprouts
Bacon, honey butter.
French Bread Loaf
With butter.
Hollandaise Sauce
Rich buttery sauce with a hint of lemon (4oz ramekin).
Bearnaise Sauce
Rich buttery sauce with lemon & tarragon (4oz ramekin).
Extra Condiments
Your choice of additional condiments (each order is 2oz).
Menu Add-Ons
Dessert
Cheesecake
Creamy homemade cheesecake served with fresh berries.
Chocolate Sin Cake
Flourless chocolate cake blended with espresso.
Bread Pudding With Whiskey Sauce
Our definitive version of a traditional new orleans favorite.
